Biaggis Ristorante Italiano Service List

Dinner Menu

• Appetizers

  • Stuffed Mushrooms

    stuffed with italian sausage, spinach, garlic, white wine and herbed butter.

    $7.99

  • Calamari Fritti

    tender calamari lightly breaded, fried and served with fresh marinara sauce and italian salsa.

    $9.49

  • Bruschetta Classico

    oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.

    $7.49

  • Jumbo Lump Crab Cakes

    two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.

    $9.99

  • Carpaccio*

    prime top sirloin thinly sliced and served raw with capers, arugula, imported asiago cheese and a dijon mustard aioli.

    $8.99

  • Crab And Lobster Dip

    a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.

    $8.99

  • Fried Ravioli

    homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.

    $7.49

  • Bacon Wrapped Dates

    applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.

    $7.99

  • Mussels In Tomato-garlic Broth

    a full pound of delicately simmered mussels in a tomato-garlic-white wine broth.

    $9.99

• Soups & Salads

  • Tuscan Minestrone Soup

    traditional tuscan-style soup with assorted vegetables and beans.

    $4.99

  • Sherry Tomato Soup

    italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.

    $4.99

  • Lobster Corn Chowder

    homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.

    $5.99

  • Chicken Florentine Soup

    rich cream of chicken soup with fresh spinach and a hint of garlic.

    $4.99

  • Soup Of The Day

    our chef’s daily soup prepared from the freshest ingredients.

    $4.99

  • House Salad

    mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

    	$4.99
    	$7.99

  • Wedge Salad

    a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.

    $6.49

  • Roasted Beet And Arugula Salad

    fresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevré goat cheese.

    $7.99

  • Caesar Salad

    romaine lettuce tossed with our homemade caesar dressing and parmesan croutons.

    	$5.99
    	$9.99

  • Spinach Salad

    tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.

    $6.49

  • Messina Salad

    field greens, cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.

    $5.99

• Entree Salads

  • Chopped Chicken Salad

    iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing.

    $13.99

  • Filet Mignon Salad

    three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette.

    $16.99

  • Seared Salmon Salad

    fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette.

    $14.99

  • Venetian Chicken Salad

    mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette.

    $13.99

• Pizza & Stromboli

  order any of the following as a pizza or stromboli. enjoy as an entree or as an appetizer ... they’re perfectly sized for sharing!

  • Chicken Piccante Pizza

    spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevré goat cheese and our italian cheese blend.

    $9.99

  • Sausage Pizza

    italian sausage, fresh tomato sauce and our italian cheese blend.

    $9.99

  • Pepperoni Pizza

    pepperoni, fresh tomato sauce and our italian cheese blend.

    $9.99

  • Margherita Pizza

    traditional preparation with fresh tomato sauce, basil and our italian cheese blend.

    $8.99

  • Sicilian Meatball

    homemade sicilian meatballs, salami, italian cured bacon, caramelized onions, imported buffalo mozzarella, fresh tomato sauce and our italian cheese blend.

    $9.99

  • Mediterranean Pizza

    vegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb montchevré goat cheese and our italian cheese blend.

    $9.99

• Pasta

  • Lasagna Bolognese

    pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden.

    $14.49

  • Farfalle Alfredo

    grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured bacon, caramelized onions and peas tossed in our three-cheese alfredo sauce.

    $14.99

  • Fettuccini With Lobster

    black fettuccine tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.

    $16.99

  • Ziti Al Forno

    savory shrimp and chicken baked in a lobster-cream sauce with italian cured bacon, caramelized onions and our italian cheese blend.

    $15.99

  • Capellini Di Mare

    angel hair pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.

    $17.99

  • Penne Sardi

    penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.

    $14.99

  • Spaghetti Marinara

    spaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil.

    $12.49

  • Half Pasta

    enjoy a half portion of any of our delicious pasta selections.

    $9.99

  • Cheese Tortelloni

    extra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.

    $14.99

  • Butternut Squash Ravioli

    roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.

    $14.49

  • Rigatoni Alla Bolognese

    large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.

    $14.49

  • Chicken Cannelloni

    fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of marinara sauce.

    $14.99

  • Shrimp And Crab Cannelloni

    spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce.

    $17.99

  • Spaghetti And Meatballs

    spaghetti with our homemade sicilian meatballs and fresh marinara sauce.

    $14.49

  • Rigatoni Alla Toscana

    large tube pasta sauteed with italian sausage, roasted peppers, onion and fresh marinara sauce. topped with garlic-herb montchevre goat cheese.

    $14.49

• From The Farm

  • Chicken Parmesan

    breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce.

    $15.99

  • Eggplant Parmesan

    parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce.

    $14.99

  • Veal Parmesan

    tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti tossed in our light tomato cream sauce.

    $18.99

  • Osso Buco

    veal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. served with delicate gnocchi tossed in a brown-butter-sage sauce.

    $24.99

  • Grilled Pork Chops With Parmesan-gorgonzola Butter

    marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with a medley of sauteed vegetables, garlic mashed potatoes and a roasted garlic demi-glace.

    $17.99

  • Chicken Marsala

    tender pan-sautéed chicken breast with mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sauteed spinach.

    $15.99

  • Chicken Pietro

    pan-sautéed chicken breast simmered in our homemade sauce of balsamic vinegar, dijon mustard, rosemary, a touch of honey and portabello mushrooms. served with a medley of sauteed vegetables.

    $15.99

  • Chicken Piccata

    breast of chicken gently pan-sauteed then finished with a creamy lemon caper sauce. served with garlic mashed potatoes and a medley of sauteed vegetables.

    $15.99

  • Filet Mignon

    an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.

    $23.99

• From The Sea

  • Garlic Shrimp Oreganata

    oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce.

    $16.99

  • Potato-parmesan Crusted Tilapia

    tender fillet of tilapia lightly pan-sauteed with a potato-parmesan crust and served with a medley of sauteed vegetables.

    $15.99

  • Salmon & Shrimp Milanese

    fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce.

    $18.99

  • North Atlantic Cod

    fillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.

    $17.99

  • Sea Scallops

    jumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction.

    $21.99

• Desserts

  all of our desserts are perfectly sized for sharing - enjoy!

  • Tiramisu

    espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.

    $6.99

  • Creme Brulee

    homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.

    $6.99

  • White Chocolate Bread Pudding

    a decadent interpretation of the classic made with rich, buttery brioche bread.

    $6.99

  • Baked Cappuccino

    decadent layers of flourless chocolate cake and espresso custard topped with whipped cream.

    $6.99

  • Key Lime Pie

    our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.

    $6.50

  • Torta Cioccolata

    a chocolate lover’s dream - dense chocolate cake with a rich chocolate-walnut icing. served warm with vanilla ice cream.

    $6.99

  • Warm Apple Crostata

    sautéed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce.

    $6.99

  • New York Style Cheesecake

    served with fresh strawberries and whipped cream.

    $6.99

  • Lemon Tower Cake

    three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.

    $6.99

  • Cannoli

    two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.

    $6.50

  • Nutella Skillet Cookie

    homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.

    $5.75

  • Gelati E Sorbetto

    raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.

    $4.00